Protease

Product Details:

Alkaline Protease:

I. Brief Introduction:

The Alkaline Protease is a solid enzyme produced by submerged fermentation from Bacillus licheniformis. It is widely applied in detergent, leather depilation and softening, silk degumming, Heparin Sodium, Chondroitin and etc.

II. Definition of Activity:

One gram of solid Alkaline Protease powder at 40°C and pH 10.5 hydrolyze casein in one minute to produce 1μg tyrosine is defined as one enzyme activity unit and marked with u/g.

III. Characteristics:

1. Alkaline Protease can efficiently hydrolyze the protein into free amino acids.

2. Effective temperature: 20-65°C Effective pH: 8-12

Optimum temperature: 40-50°C Optimum pH: 9-11

IV. Specifications:

Appearance: Yellow-Brown Powder

Odor: Slight Fermentation Odor

Enzyme Activity: 100,000 u/g to 400,000 u/g

Water Content: ≤ 8%

Particle Size: ≥80% pass 40 mesh sieve

V. APPLICATIONS

1. Meat flavor: good flavour, palatedfullness, no bitterness.

2. Bone protein and chondroitin processing: avoiding the harmful by-products brings from pH-shifting hydrolysis.

3. Collagen: moderately hydrolyzedfish the collagen of skin&scales or pork gelatin,  produce 1000-3000 molecular weight collagen, non-bitter, slightly sweet.

4. Washing industry: strong decontamination, sterilization and disinfection, safe, adding protease in detergents can be helpful to remove the dirty,sweat,blood easily.

5. Feed processing: improve feed efficiency , reduce costs, increase appetite, promote animal growth

6. Textile Industry: The tensile degrees of The enzyme-treated wool is higher than the conventional methods treated one, soft ,zero shrinkage; also can be used for silkworm degumming and silk refining.

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Neutral Protease

I. Brief Introduction:

The Neutral Protease is a solid enzyme produced by submerged fermentation from Bacillus Subtilis. It is widely applied in detergent, leather depilation and softening, silk degumming, toothpaste, soap, baking, brewing industry, dairy product, animal feed, medicine industry and etc.

II. Definition of Activity:

One gram of solid Neutral Protease powder at 30°C and pH 7.5 hydrolyze casein in one minute to produce 1μg tyrosine is defined as one enzyme activity unit and marked with u/g.

III. Characteristics:

1. Neutral Protease can efficiently hydrolyze the protein into peptone and peptides and finally into free amino acids.

2. Optimum temperature: 40-50°C Optimum pH: 6.5-7.5

IV. Specifications:

Appearance: yellow-brown powder

Odor: slight fermentation odor

Enzyme Activity: 30,000u/g to 100,000u/g

Water Content: ≤ 8%

Particle Size: ≥ 80% through 40 mesh sieve

V. Storage:

Should be Stored in a cool, dry and well-ventilated place; protect from direct sunlight, heat and dampness; avoid storing with poisonous and harmful substances.

VI. Shelf Life:

Enzyme activity remains ≥ 90% after 12 months at room temperature 25°C.

VII. Packaging:

20 kg/bag, 25 kg/bag or as clients’ requirements

VIII. Technical Support and Service:

Acoma International PVT. LTD. will provide technical support service in the whole process. Our professional technicians will guarantee every client to use this product under proper guide.

IX. Precautions:

Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.

X. Applications:

1. Neutral protease can hydrolyze the protein of the dough into peptones, peptides and even amino acids, thereby weakening the strength of the dough and making it have good plasticity and extensibility.

2. Neutral protease can hydrolyze soy protein isolate into small molecule peptides, making it easy for the human body to digest and absorb, and improve the functional properties of soy protein isolate.

3. Neutral protease is used in beer production to eliminate the “cold turbidity” phenomenon caused by protein.

4. Adding to the feed formula or directly mixed with the mixed feed can improve the utilization rate of protein and reduce the feeding cost.

5. Neutral protease can be made into depilatory. The tanned leather can be depilated cleanly, with clear grains, no obvious damage, and fine and bright pores.