Invertase enzyme
🔹 Product Overview
Product Name: Invertase Enzyme (β-fructofuranosidase)
Type: Microbial enzyme
Application: Food, confectionery, baking, pharmaceutical, syrup production
Form: Powder
Color: Off-white to beige
Solubility: Water-soluble
Shelf Life: 24 months
Source: Fermentation (yeast or Aspergillus spp.)
🔹 Technical Specification (Sample)
| Parameter | Specification |
|---|---|
| Enzyme Activity | ≥ 1000 U/g (customizable) |
| pH Range | 4.5–5.5 |
| Optimum Temperature | 50–60°C |
| Solubility | Fully water-soluble |
| Heavy Metals | < 10 ppm |
| Microbial Purity | Non-pathogenic strain |
🔹 Applications
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Confectionery: Prevents crystallization in candies and fillings
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Syrup Industry: Produces invert sugar for enhanced sweetness
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Bakery: Maintains softness in cakes and muffins
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Pharma: Used in digestive formulations and tonics
🔹 Packaging Options
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1 kg | 5 kg | 25 kg HDPE drums
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Custom packaging available for OEM/white label
🔹 Certifications
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FSSAI Approved
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ISO 9001:2015
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WHO-GMP Compliant
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Halal & Kosher Available on Request
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MSDS, COA & TDS Available
🔹 Why Choose Acoma International?
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Export-quality enzyme formulations
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Customized packing & labeling
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Fast global logistics
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Dedicated support for regulatory documentation
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Trusted Indian manufacturer & supplier
🔹 Contact Details
📞 +91-823838233 / +91 951022102
📧info@acomainternational.com
Product Details:
| Type | Enzyme Preparations, Sweeteners |
Other attributes |
|
| Storage Type | Dry place |
| Specification | 25kg/bag |
| Shelf Life | 24 month |
| Ingredients | Enzyme |
| Content | Non |
| Address | Gujarat, INDIA |
| Instruction for use | Added directly |
| Place of Origin | INDIA |
| CAS No. | 9001-57-4 |
| EINECS No. | 3.2.1.26 |
| Brand Name | ACZYMES – ECOZYME |