Fermazyme – M
| Classification | Blend of Enzymes |
| Brand name | Aczymes |
| Quality | Best Quality |
| Feature | Environmentally Friendly |
| Certification | ISO / Halal / Kosher |
| OEM | Available |
| Shelf life | Over 1 year |
Product Details:
Aczymes Fermazyme-M is a propriety blend of enzymes and is product by its solid state fermentation. Fermentation booster that find application in the manufacture of starch & alcohol Industry. It helps in elimination of lactobacillus contamination and biocides antibiotics.
BENEFITS OF DISTILLERY ENZYMES FOR MOLASSES FERMENTATION (FERMENTATION BOOSTER):
- Increases in efficiency leads to proportionate increase in CO2 collection.
- Elimination of lactobacillus contamination. Elimination of biocides antibiotics.
- Reduction in yeast invigorates.
- Fermentation enzymes for reduction in anti-foam agents.
- Reduction in scaling.
- Fermentation Efficiency increases 2%-3%
- These distillery enzymes helps in reduction of RS
- Increases of alcohol 0.3%-0.5%
- Reduction of volatile acidity
PERFORMANCE CONDITIONS
Working pH range: 4.0-7.0, optimum 4.8-5.8;
Temperature: 35-60°C, favorable 45-55°C